1
German Helles Exportbier
5.3%
Available since 5 August
Color
0
40+
5 SRM
Bitterness
0
100+
20 IBU
OG/FG
0.99
1.13
1.050 / 1.010

Recipe

Batch size: 6.25 gal

Fermentables

TypeAmount%age
BEST Pilsen5.19 lb43.97
Pale Ale Malt 2-Row5.19 lb43.97
Munich Light Malt1.19 lb10.07
Melanoidin0.24 lb1.99

Hops

TypeUseAA%TimeAmount%age
Saaz *CONFIRM WEIGHT*Boil3.730 min2.5 oz100
Yeast: NovaLager