Bready, dry, refreshing, crisp
5.5%
Finished 5 January 2025
Color
0
40+
3 SRM
Bitterness
0
100+
25 IBU
OG/FG
0.99
1.13
1.048 / 1.006

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
BEST Pilsen8.79 lb90.42
Wheat White Malt0.47 lb4.82
Vienna Malt0.3 lb3.09
Carafoam0.16 lb1.67

Hops

TypeUseAA%TimeAmount%age
Hallertauer Mittelfrueh (YCH)Boil4.130 min1.07 oz46.12
Northern BrewerBoil8.815 min0.75 oz32.33
Northern BrewerBoil8.85 min0.5 oz21.55
Yeast: Koln - Kolsch