Recipe
Batch size: 6 gal
Fermentables
TypeAmount%age
Maris Otter Pale Malt8 lb61.54
Munich Light Malt2 lb15.38
Aromatic Malt0.5 lb3.85
Caramel Malt 120L0.5 lb3.85
Caramel Malt 40L0.5 lb3.85
Extra Special0.5 lb3.85
Brown Sugar, Dark (roasted on pumpkin puree already) +0.005pts0.5 lb3.85
Rice Hulls0.5 lb3.85
Hops
TypeUseAA%TimeAmount%age
Northern BrewerBoil8.830 min1 oz66.67
Northern BrewerBoil8.810 min0.5 oz33.33
Yeast: SafAle English Ale