Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
BEST Pilsen5 lb34.18
Maris Otter Pale Malt5 lb34.18
Wheat, Flaked1.62 lb11.11
White Wheat Malt1.38 lb9.41
Golden Naked Oats1.12 lb7.69
Rice Hulls0.5 lb3.42
Hops
TypeUseAA%TimeAmount%age
TriumphBoil10.730 min0.5 oz4
EukanotAroma15.120 min3 oz24
AzaccaAroma13.620 min2 oz16
MosaicAroma11.220 min1 oz8
MosaicDry Hop11.22 days3 oz24
AzaccaDry Hop13.62 days2 oz16
SabroDry Hop13.82 days1 oz8
Yeast: Voss Kveik