Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
2-Row Brewers Malt 10 lb68.37
Oat Malt1.62 lb11.11
Wheat Red Malt1.38 lb9.41
Golden Naked Oats1.12 lb7.69
Rice Hulls0.5 lb3.42
Hops
TypeUseAA%TimeAmount%age
TriumphBoil10.730 min0.5 oz4
Pink (Experimental ID-158)Aroma14.120 min4 oz32
Idaho 7Aroma1320 min2 oz16
Pink (Experimental ID-158)Dry Hop14.12 days4 oz32
Idaho 7Dry Hop132 days2 oz16
Yeast: Voss Kveik