Recipe
Batch size: 22.71 l
Fermentables
Type%age
Maris Otter (8/8/2023)75.7
Oats, Flaked (8/4/2023)7.48
Victory Malt (8/4/2023)5.61
Caramel/Crystal 80 (8/4/2023)3.74
Chocolate Malt (8/4/2023)5.61
Black Barley (8/4/2023)1.87
Hops
TypeUseAA%Time%age
Goldings, UK (8/4/2023)Boil5.4%60 min100
Yeast: London ESB English Style Ale Yeast