English Porter
4.2%
Finished 13 July 2025
Color
0
40+
24 SRM
Bitterness
0
100+
33 IBU
OG/FG
0.99
1.13
1.040 / 1.008

Chocolate and Maris otter-based porter with cascade and harlequin hops

Recipe

Batch size: 23 l

Fermentables

TypeAmount%age
Maris Otter Malt3.31 kg74.17
Light Crystal0.53 kg11.86
Chocolate Malt0.35 kg7.91
Flaked Oats0.22 kg4.94
Carafa I0.05 kg1.12

Hops

TypeUseAA%TimeAmount%age
CascadeFirst Wort6.260 min14 g13.73
CascadeBoil6.230 min14 g13.73
CascadeBoil6.210 min14 g13.73
HarlequinAroma9.120 min60 g58.82
Yeast: Five