Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Maris Otter Malt3.31 kg74.17
Light Crystal0.53 kg11.86
Chocolate Malt0.35 kg7.91
Flaked Oats0.22 kg4.94
Carafa I0.05 kg1.12
Hops
TypeUseAA%TimeAmount%age
CascadeFirst Wort6.260 min14 g13.73
CascadeBoil6.230 min14 g13.73
CascadeBoil6.210 min14 g13.73
HarlequinAroma9.120 min60 g58.82
Yeast: Five