Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Lager Malt2.34 kg50
Vienna Malt1.87 kg39.96
Munich Malt0.47 kg10.04
Hops
TypeUseAA%TimeAmount%age
LotusBoil15.260 min7 g3.59
AzaccaAroma1030 min40 g20.51
EnigmaAroma17.930 min28 g14.36
GalaxyAroma16.330 min26 g13.33
AzaccaDry Hop103 days40 g20.51
EnigmaDry Hop17.93 days28 g14.36
GalaxyDry Hop16.33 days26 g13.33
Yeast: Clipper