Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Wheat Malt, Dark8.11 lb57.86
Munich Malt - 10L2.69 lb19.18
Caramel Wheat Malt1.34 lb9.59
Rice Hulls1.26 lb8.96
Chocolate Wheat Malt0.31 lb2.2
Melanoiden Malt0.31 lb2.2
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil1460 min0.13 oz9.54
SpalterBoil4.530 min0.3 oz49.29
PerleBoil830 min0.25 oz41.17
Yeast: Safbrew Wheat