Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Dark Munich8 lb67.72
Pilsen Malt2.5 lb21.16
Vienna0.75 lb6.35
Caramunich I0.37 lb3.17
Chocolate0.19 lb1.59
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1260 min0.4 oz40
TettnangBoil4.515 min0.6 oz60
Yeast: SafAle German Ale