Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Bohemian Pilsner8 lb83.12
Vienna Malt1 lb10.39
Wheat White Malt0.5 lb5.19
Caramunich I0.12 lb1.3
Hops
TypeUseAA%TimeAmount%age
FuggleBoil4.560 min1 oz50
Styrian GoldingsBoil5.410 min1 oz50
Yeast: Safale Belgian-Saison