Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pilsen Malt14 lb79.77
Dextrose2 lb11.4
Candi Syrup, Golden1 lb5.7
Pale Malt, Golden Promise0.55 lb3.14
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil1440 min0.5 oz27.78
East Kent Goldings (EKG)Boil530 min0.8 oz44.44
SaazAroma4.510 min0.5 oz27.78
Yeast: Abbey Ale C