Recipe
Batch size: 3 gal
Fermentables
TypeAmount%age
Marris Otter Pale Ale Malt8 lb66.51
Oats, Flaked1.04 lb8.61
Pilsen Light1 lb8.31
Chocolate Malt0.77 lb6.38
Roasted Barley0.55 lb4.58
Black (Patent) Malt0.35 lb2.88
Brown0.33 lb2.73
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil1460 min1.2 oz51.07
WillametteBoil5.530 min0.58 oz24.77
WillametteAroma5.50.57 oz24.17
Yeast: American Ale