2
British Brown Ale
4.7%
Available since 20 February
Color
0
40+
9 SRM
Bitterness
0
100+
24 IBU
OG/FG
0.99
1.13
1.047 / 1.012

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Pale Malt 2-Row8 lb80
Honey Malt1 lb10
Brown Malt0.5 lb5
Oats, Flaked0.5 lb5

Hops

TypeUseAA%TimeAmount%age
MagnumBoil1260 min0.5 oz33.33
FugglesBoil4.55 min1 oz66.67
Yeast: SafAle English Ale