Recipe
Batch size: 6.08 gal
Fermentables
TypeAmount%age
Pale Malt 2-Row10 lb74.07
Vienna Malt2 lb14.81
Cara-Pils/Dextrine1 lb7.41
Caramel Malt 40L0.5 lb3.7
Hops
TypeUseAA%TimeAmount%age
CentennialFirst Wort1060 min0.5 oz16.67
CentennialBoil1060 min0.5 oz16.67
CentennialBoil1045 min0.5 oz16.67
CentennialBoil1030 min0.5 oz16.67
CentennialBoil1015 min0.5 oz16.67
CentennialBoil100.5 oz16.67
Yeast: SafAle English Ale