Recipe
Batch size: 6.08 gal
Fermentables
TypeAmount%age
Pale Ale Malt10 lb83.33
Vienna Malt2 lb16.67
Hops
TypeUseAA%TimeAmount%age
Hallertau BlancBoil10.545 min1 oz16.67
Hallertau BlancBoil10.530 min0.5 oz8.33
Hallertau BlancBoil10.515 min0.5 oz8.33
Hallertau BlancBoil10.52 min2 oz33.33
Hallertau BlancDry Hop10.53 days2 oz33.33
Yeast: California Lager