Recipe
Batch size: 6.08 gal
Fermentables
TypeAmount%age
Pale Malt 2-Row9 lb70.59
Carafoam1 lb7.84
Chocolate Malt1 lb7.84
Caramel Malt 80L0.75 lb5.88
Rolled Oats0.5 lb3.92
Wheat Malt0.5 lb3.92
Hops
TypeUseAA%TimeAmount%age
Columbus (Tomahawk)Boil1460 min0.5 oz28.57
WillametteBoil5.530 min0.25 oz14.29
CascadeBoil5.515 min0.5 oz28.57
CascadeAroma5.50.5 oz28.57
Yeast: SafAle English Ale