Recipe
Batch size: 6.08 gal
Fermentables
TypeAmount%age
Caramel Malt 60L1 lb8.7
Rolled Oats0.5 lb4.35
Pale Malt 2-Row10 lb86.96
Hops
TypeUseAA%TimeAmount%age
CascadeBoil5.590 min0.5 oz9.52
CascadeBoil5.560 min0.75 oz14.29
CascadeBoil5.530 min2 oz38.1
CascadeBoil5.52 oz38.1
Yeast: SafAle English Ale