Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Malt 2-Row5.5 lb56.41
Pale Malt, Maris Otter3 lb30.77
Rolled Oats0.5 lb5.13
Victory Malt (biscuit)0.5 lb5.13
Crystal Malt 60L0.25 lb2.56
Hops
TypeUseAA%TimeAmount%age
Goldings, East KentBoil560 min1.25 oz55.56
SterlingBoil7.55 min1 oz44.44
Yeast: SafAle English Ale