26
4.7%
Finished 20 February 2024
Color
0
40+
7 SRM
Bitterness
0
100+
28 IBU
OG/FG
0.99
1.13
1.046 / 1.011

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Pale Malt 2-Row5.5 lb56.41
Pale Malt, Maris Otter3 lb30.77
Rolled Oats0.5 lb5.13
Victory Malt (biscuit)0.5 lb5.13
Crystal Malt 60L0.25 lb2.56

Hops

TypeUseAA%TimeAmount%age
Goldings, East KentBoil560 min1.25 oz55.56
SterlingBoil7.55 min1 oz44.44
Yeast: SafAle English Ale