Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
BEST Caramel Munich I5 lb41.67
Pale Malt, Maris Otter3.5 lb29.17
Crystal Extra Dark1.25 lb10.42
Barley, Flaked0.75 lb6.25
Chocolate Malt0.5 lb4.17
Roasted Barley0.5 lb4.17
Rolled Oats0.5 lb4.17
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1260 min0.5 oz100
Yeast: Nottingham Yeast