1
Scottish Heavy
5.4%
Available since 20 February
Color
0
40+
44 SRM
Bitterness
0
100+
20 IBU
OG/FG
0.99
1.13
1.054 / 1.014

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
BEST Caramel Munich I5 lb41.67
Pale Malt, Maris Otter3.5 lb29.17
Crystal Extra Dark1.25 lb10.42
Barley, Flaked0.75 lb6.25
Chocolate Malt0.5 lb4.17
Roasted Barley0.5 lb4.17
Rolled Oats0.5 lb4.17

Hops

TypeUseAA%TimeAmount%age
MagnumBoil1260 min0.5 oz100
Yeast: Nottingham Yeast