Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pale Malt, Maris Otter12.5 lb86.21
Sugar, Table (Sucrose)1.25 lb8.62
Munich Malt, Germany0.5 lb3.45
Caramel/Crystal Malt0.25 lb1.72
Hops
TypeUseAA%TimeAmount%age
ChinookBoil1360 min1.75 oz17.5
Columbus (Tomahawk)Boil1460 min1.75 oz17.5
CentennialBoil1010 min1 oz10
ChinookBoil1310 min1 oz10
AmarilloBoil9.22.5 oz25
AmarilloDry Hop9.21 oz10
Columbus (Tomahawk)Dry Hop141 oz10
Yeast: SafAle English Ale