Recipe
Batch size: 15 l
Fermentables
TypeAmount%age
Pilsner2.1 kg40.35
Strawberry (Fruit)1 kg42.36
Rye Malt0.9 kg17.29
Hops
TypeUseAA%TimeAmount%age
SimcoeFirst Wort12.430 min11 g52.38
Hallertauer MittelfruehFirst Wort5.430 min10 g47.62
Yeast: American West Coast Ale