Recipe
Batch size: 15 l
Fermentables
TypeAmount%age
Pale Ale 2-Row3 kg90.91
Caramel 300.3 kg9.09
Hops
TypeUseAA%TimeAmount%age
ChinookFirst Wort12.830 min12 g22.22
MosaicFirst Wort11.630 min12 g22.22
ChinookDry Hop12.815 g27.78
MosaicDry Hop11.615 g27.78
Yeast: Verdant IPA