Recipe
Batch size: 6 l
Fermentables
TypeAmount%age
Pale Ale 2-Row1 kg44.91
Oat0.5 kg22.45
Strawberry (Fruit)0.5 kg22.45
Milk Sugar (Lactose)0.3 kg6.11
Black0.2 kg4.07
Hops
TypeUseAA%TimeAmount%age
CentennialFirst Wort9.630 min12 g100
Yeast: Nottingham Yeast