Recipe
Batch size: 6 l
Fermentables
TypeAmount%age
Pale Ale 2-Row2.74 kg89.33
CaraBody0.26 kg8.49
Caramel 3000.07 kg2.19
Hops
TypeUseAA%TimeAmount%age
CentennialFirst Wort9.535 min18 g37.5
MosaicFirst Wort11.635 min18 g37.5
CentennialDry Hop9.66 g12.5
MosaicDry Hop10.66 g12.5
Yeast: American West Coast Ale