Recipe
Batch size: 5 gal
Fermentables
TypeAmount%age
Pilsner Malt5.25 lb56.19
Red X4 lb42.81
Roasted Barley0.09 lb1
Hops
TypeUseAA%TimeAmount%age
WarriorBoil14.2%60 min0.25 oz14.29
SaazBoil2.7%30 min1 oz57.14
SaazBoil2.7%10 min0.5 oz28.57
Yeast: Saflager - German Lager Yeast W-34/70