Recipe
Batch size: 18.93 l
Fermentables
TypeAmount%age
Pilsner Malt2.38 kg56.19
Red X1.81 kg42.81
Roasted Barley0.04 kg1
Hops
TypeUseAA%TimeAmount%age
WarriorBoil14.2%60 min7.09 g14.29
SaazBoil2.7%30 min28.35 g57.14
SaazBoil2.7%10 min14.17 g28.57
Yeast: Saflager - German Lager Yeast W-34/70