Recipe
Batch size: 18.93 l
Fermentables
TypeAmount%age
Pale 2-Row3.4 kg78.95
Flaked Wheat0.34 kg7.89
Caramel / Crystal 60L0.34 kg7.89
Acidulated Malt0.11 kg2.63
Honey Malt0.11 kg2.63
Hops
TypeUseAA%TimeAmount%age
CascadeBoil7%60 min21.26 g37.5
WillametteBoil4.8%60 min21.26 g37.5
CascadeBoil7%7.09 g12.5
WillametteBoil4.8%7.09 g12.5
Yeast: Cali Ale