Recipe
Batch size: 18.93 l
Fermentables
TypeAmount%age
Pilsner3.52 kg87.32
Acidulated Malt0.06 kg1.41
Munich - Light 10L0.45 kg11.27
Hops
TypeUseAA%TimeAmount%age
Hallertau MittelfruhBoil3.8%60 min56.7 g100
Yeast: Saflager - German Lager Yeast W-34/70