23
Belgian Tripel
7.6%
Available since 10 March
Color
0
40+
7 SRM
Bitterness
0
100+
36 IBU
OG/FG
0.99
1.13
1.072 / 1.014

Recipe

Batch size: 23 l

Fermentables

TypeAmount%age
Chateau Pilsen 2-Row5 kg51.66
Candi Sugar, Clear0.85 kg19.36
Floor-Malted Bohemian Pilsner Malt0.5 kg11.39
Münchenermalt0.5 kg11.39
BEST Biscuit0.3 kg3.1
Carapils/Carafoam0.3 kg3.1

Hops

TypeUseAA%TimeAmount%age
Styrian Aurora (Super Styrian)Boil7.560 min25 g33.33
SaazBoil2.730 min25 g33.33
Styrian Aurora (Super Styrian)Boil7.530 min25 g33.33
Yeast: Abbey Ale