Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Chateau Pilsen 2-Row5 kg51.66
Candi Sugar, Clear0.85 kg19.36
Floor-Malted Bohemian Pilsner Malt0.5 kg11.39
Münchenermalt0.5 kg11.39
BEST Biscuit0.3 kg3.1
Carapils/Carafoam0.3 kg3.1
Hops
TypeUseAA%TimeAmount%age
Styrian Aurora (Super Styrian)Boil7.560 min25 g33.33
SaazBoil2.730 min25 g33.33
Styrian Aurora (Super Styrian)Boil7.530 min25 g33.33
Yeast: Abbey Ale