Recipe
Batch size: 10.41 l
Fermentables
TypeAmount%age
Golden Ale1.33 kg45.84
Pilsner1.33 kg45.84
Caramel/Crystal Malt0.12 kg4.16
Caramunich Malt0.12 kg4.16
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil560 min18 g33.96
Styrian GoldingsBoil5.430 min14 g26.42
Styrian GoldingsBoil5.410 min14 g26.42
East Kent Goldings (EKG)Boil57 g13.21
Yeast: ENGLISH