3
Weissbier
4.9%
Available since 1 February
Color
0
40+
4 SRM
Bitterness
0
100+
10 IBU
OG/FG
0.99
1.13
1.045 / 1.008

Recipe

Batch size: 10 l

Fermentables

TypeAmount%age
Wheat Malt Craft1 kg50.05
BEST Pilsen0.65 kg32.53
Vienna Malt0.28 kg13.76
Caramalt0.07 kg3.65

Hops

TypeUseAA%TimeAmount%age
TettnangBoil4.560 min8 g100
Yeast: Safbrew Wheat