2
British Brown Ale
6%
Available since 1 February
Color
0
40+
25 SRM
Bitterness
0
100+
30 IBU
OG/FG
0.99
1.13
1.062 / 1.016

Recipe

Batch size: 12 l

Fermentables

TypeAmount%age
BEST Pale Ale2.4 kg71.73
BEST Special X®0.19 kg12.45
Gladfield Biscuit Malt0.09 kg5.93
Gladfield Medium Crystal Malt0.09 kg5.93
Gladfield Light Chocolate Malt0.06 kg3.95

Hops

TypeUseAA%TimeAmount%age
ChallengerBoil7.560 min15 g50
ChallengerBoil7.55 min15 g50
Yeast: Windsor Yeast