Recipe
Batch size: 12 l
Fermentables
TypeAmount%age
BEST Pale Ale2.4 kg71.73
BEST Special X®0.19 kg12.45
Gladfield Biscuit Malt0.09 kg5.93
Gladfield Medium Crystal Malt0.09 kg5.93
Gladfield Light Chocolate Malt0.06 kg3.95
Hops
TypeUseAA%TimeAmount%age
ChallengerBoil7.560 min15 g50
ChallengerBoil7.55 min15 g50
Yeast: Windsor Yeast