Recipe
Batch size: 6.08 gal
Fermentables
TypeAmount%age
Pale 2-Row10 lb86.77
Caramel / Crystal 75L1 lb8.68
Chocolate0.5 lb4.34
Black Malt0.02 lb0.21
Hops
TypeUseAA%TimeAmount%age
East Kent GoldingsBoil4.7560 min1.53 oz58.69
East Kent Goldings (EKG)Boil530 min0.54 oz20.65
HersbruckerAroma2.7530 min0.54 oz20.65
Yeast: London ESB Ale