Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Europils Malt2.5 kg48.44
Pale Ale1.5 kg29.06
Chocolate0.2 kg3.87
Roasted Barley0.2 kg3.87
Light Crystal 1500.15 kg6.41
Oats, Flaked0.15 kg6.41
Dextrin Malt0.1 kg1.94
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1160 min23 g36.51
AmarilloBoil8.410 min20 g31.75
AmarilloAroma8.420 min20 g31.75
Yeast: Voss Kveik