Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Pale Ale4.7 kg90.07
Dextrin Malt0.24 kg9.93
Hops
TypeUseAA%TimeAmount%age
AzaccaBoil1560 min5 g2.5
AzaccaBoil1515 min5 g2.5
AzaccaBoil1510 min10 g5
AzaccaBoil155 min10 g5
AzaccaBoil151 min20 g10
AzaccaAroma1520 min30 g15
AzaccaDry Hop157 days60 g30
AzaccaDry Hop154 days60 g30
Yeast: Safale American