Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Pale Ale3.6 kg65.43
Cara Malt0.8 kg14.54
Light Munich Malt0.5 kg20.03
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1160 min12 g8.16
Nelson SauvinBoil11.515 min25 g17.01
Nelson SauvinAroma11.515 min25 g17.01
Nelson SauvinDry Hop11.56 days45 g30.61
Nelson SauvinDry Hop11.54 days40 g27.21
Yeast: American West Coast Ale