Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Europils Malt3.7 kg66.04
Light Munich Malt0.8 kg14.28
Dextrin Malt0.5 kg19.68
Hops
TypeUseAA%TimeAmount%age
PerleBoil5.760 min11 g26.83
MagnumBoil1160 min9 g21.95
Hallertau BlancBoil10.510 min21 g51.22
Yeast: Bavarian Lager