3
German-Style Oktoberfest/Wiesn
5%
Available since 23 October
Color
0
40+
5 SRM
Bitterness
0
100+
25 IBU
OG/FG
0.99
1.13
1.051 / 1.013

Recipe

Batch size: 23 l

Fermentables

TypeAmount%age
Europils Malt3.7 kg66.04
Light Munich Malt0.8 kg14.28
Dextrin Malt0.5 kg19.68

Hops

TypeUseAA%TimeAmount%age
PerleBoil5.760 min11 g26.83
MagnumBoil1160 min9 g21.95
Hallertau BlancBoil10.510 min21 g51.22
Yeast: Bavarian Lager