Dunkles Weissbier
4.3%
Finished 5 November 2023
Color
0
40+
22 SRM
Bitterness
0
100+
15 IBU
OG/FG
0.99
1.13
1.045 / 1.012

Recipe

Batch size: 23 l

Fermentables

TypeAmount%age
Light Munich Malt2 kg38.44
Pale Wheat Malt2 kg38.44
Carafa II0.25 kg10.59
Caramunich II0.25 kg10.59
Oats, Flaked0.1 kg1.92

Hops

TypeUseAA%TimeAmount%age
Hallertau BlancBoil10.560 min13 g100
Yeast: Bavarian Wheat Yeast