Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Pale Ale3.6 kg78.26
Light Munich Malt0.6 kg13.04
Oats, Flaked0.3 kg6.52
Light Crystal 1500.1 kg2.17
Hops
TypeUseAA%TimeAmount%age
BravoBoil1460 min15 g11.45
Brewer's GoldBoil4.515 min25 g19.08
Brewer's GoldAroma4.520 min25 g19.08
Brewer's GoldDry Hop4.56 days50 g38.17
PerleDry Hop86 days10 g7.63
ChallengerDry Hop7.56 days6 g4.58
Yeast: American West Coast Ale