Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Pale Ale3 kg54.55
Light Munich Malt2 kg36.36
Black0.3 kg5.46
Chocolate0.2 kg3.64
Hops
TypeUseAA%TimeAmount%age
BravoBoil1460 min15 g18.75
BRU-1Boil1410 min10 g12.5
BRU-1Aroma1420 min55 g68.75
Yeast: Voss Kveik