American Stout
6%
Finished 31 December 2023
Color
0
40+
41 SRM
Bitterness
0
100+
40 IBU
OG/FG
0.99
1.13
1.060 / 1.014

Oatmeal Stout brewed with Kveik Yeast

Recipe

Batch size: 23 l

Fermentables

TypeAmount%age
Pale Ale3 kg54.55
Light Munich Malt2 kg36.36
Black0.3 kg5.46
Chocolate0.2 kg3.64

Hops

TypeUseAA%TimeAmount%age
BravoBoil1460 min15 g18.75
BRU-1Boil1410 min10 g12.5
BRU-1Aroma1420 min55 g68.75
Yeast: Voss Kveik