Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Pale Ale5 kg91.5
Dextrin Malt0.2 kg3.66
Oats, Flaked0.12 kg4.84
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1160 min11 g3.06
CitraBoil13.710 min21 g5.83
CitraBoil13.75 min23 g6.39
CitraAroma13.720 min60 g16.67
MosaicAroma11.920 min45 g12.5
CitraDry Hop13.74 min50 g13.89
MosaicDry Hop11.94 min50 g13.89
CitraDry Hop13.77 min50 g13.89
MosaicDry Hop11.97 min50 g13.89
Yeast: Safale American