Special Bitter or Best Bitter
4.7%
Finished 29 October 2023
Color
0
40+
8 SRM
Bitterness
0
100+
42 IBU
OG/FG
0.99
1.13
1.048 / 1.012

Made with Josh Caitlin and Luke's hops from Bristol

Recipe

Batch size: 15 l

Fermentables

TypeAmount%age
Pale Ale2.7 kg90
Pale Wheat Malt0.2 kg6.67
Light Crystal 1500.1 kg3.33

Hops

TypeUseAA%TimeAmount%age
NuggetBoil13.960 min14 g12.84
ChallengerAroma7.520 min35 g32.11
ChallengerDry Hop7.55 days60 g55.05
Yeast: Liberty Bell