6
15.4%
Available since 25 December
Color
0
40+
3 SRM
Bitterness
0
100+
0 IBU
OG/FG
0.99
1.13
1.110 / 0.993

Recipe

Batch size: 23 l

Fermentables

TypeAmount%age
Zar Fructose Corn Syrup (HFCS-55)6.32 kg100
Yeast: Lalvin 71B-1122