3
Belgian Tripel
6.6%
Available since 28 November
Color
0
40+
6 SRM
Bitterness
0
100+
24 IBU
OG/FG
0.99
1.13
1.062 / 1.012

Recipe

Batch size: 55 l

Fermentables

TypeAmount%age
Pilsner11.3 kg70.6
Flaked Oats0.4 kg2.5
Golden Naked Oats0.4 kg2.5
Amber Malt0.2 kg1.25
Caraamber0.2 kg1.25
Lys Sirup1 kg13.77
Mørk Sirup0.5 kg6.89
Rice Hulls0.09 kg1.24

Hops

TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil4.360 min125 g83.33
Hallertauer MittelfruehAroma4.310 min25 g16.67
Yeast: Belgian Tripel