Recipe
Batch size: 55 l
Fermentables
TypeAmount%age
Pilsner10 kg73.36
Munich0.55 kg8.89
Caraaroma0.42 kg6.79
Amber Malt0.4 kg2.93
Chateau Acid0.25 kg4.04
Caraamber0.13 kg2.1
Carapils/Carafoam0.12 kg1.88
Hops
TypeUseAA%TimeAmount%age
HersbruckerBoil3.560 min50 g33.33
HersbruckerBoil3.530 min50 g33.33
Aroma3.515 min50 g33.33
Yeast: Diamond Lager