Recipe
Batch size: 55 l
Fermentables
TypeAmount%age
Maris Otter10.5 kg67.7
Barley, Flaked0.5 kg7.11
Flaked Oats0.5 kg7.11
Golden Naked Oats0.5 kg7.11
Wheat Malt0.5 kg7.11
Amber Malt0.2 kg1.29
Caraamber0.2 kg1.29
Rice Hulls0.2 kg1.29
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil4.3%60 min100 g37.69
Hallertauer MittelfruehAroma4.3%10 min75 g62.31
Yeast: SafAle BE-256