Recipe
Batch size: 55 l
Fermentables
TypeAmount%age
Pilsen Malt7.7 kg40.5
Abbey Malt3 kg15.78
Barley, Flaked1.4 kg7.36
Golden Naked Oats0.5 kg5.8
Wheat Malt0.5 kg5.8
Rice Hulls0.3 kg1.58
Lys Sirup1 kg11.59
Mørk Sirup1 kg11.59
Hops
TypeUseAA%TimeAmount%age
Northern BrewerBoil8.545 min120 g70.59
Northern BrewerAroma8.510 min50 g29.41
Yeast: Abbaye Belgian