8
Belgian Dubbel
6.3%
Available since 28 November
Color
0
40+
11 SRM
Bitterness
0
100+
40 IBU
OG/FG
0.99
1.13
1.074 / 1.017

Recipe

Batch size: 55 l

Fermentables

TypeAmount%age
Pilsen Malt7.7 kg40.5
Abbey Malt3 kg15.78
Barley, Flaked1.4 kg7.36
Golden Naked Oats0.5 kg5.8
Wheat Malt0.5 kg5.8
Rice Hulls0.3 kg1.58
Lys Sirup1 kg11.59
Mørk Sirup1 kg11.59

Hops

TypeUseAA%TimeAmount%age
Northern BrewerBoil8.545 min120 g70.59
Northern BrewerAroma8.510 min50 g29.41
Yeast: Abbaye Belgian