7
Belgian Blonde
6.2%
Available since 28 November
Color
0
40+
7 SRM
Bitterness
0
100+
27 IBU
OG/FG
0.99
1.13
1.059 / 1.012

Recipe

Batch size: 55 l

Fermentables

TypeAmount%age
Pale Ale Low Colour Maris Otter9.6 kg76.85
Flaked Oats0.46 kg8.12
Golden Naked Oats0.46 kg8.12
Amber Malt0.2 kg1.6
Caraaroma0.2 kg1.6
Rice Hulls0.21 kg3.71

Hops

TypeUseAA%TimeAmount%age
CitraBoil1260 min30 g23.81
HersbruckerBoil3.560 min30 g23.81
CitraAroma1210 min66 g52.38
Yeast: Abbaye