Recipe
Batch size: 55 l
Fermentables
TypeAmount%age
Pale Ale Low Colour Maris Otter9.6 kg76.85
Flaked Oats0.46 kg8.12
Golden Naked Oats0.46 kg8.12
Amber Malt0.2 kg1.6
Caraaroma0.2 kg1.6
Rice Hulls0.21 kg3.71
Hops
TypeUseAA%TimeAmount%age
CitraBoil1260 min30 g23.81
HersbruckerBoil3.560 min30 g23.81
CitraAroma1210 min66 g52.38
Yeast: Abbaye