Recipe
Batch size: 50 l
Fermentables
TypeAmount%age
Pilsen Malt7.5 kg37.86
Munich2.8 kg14.13
Flaked Oats1.5 kg7.57
Amber Malt0.5 kg5.56
Golden Naked Oats0.5 kg5.56
Wheat Malt0.5 kg5.56
Carafa III0.2 kg1.01
Mørk Sirup1.5 kg7.57
Mørk Sirup1 kg11.13
Brown Sugar, Light0.8 kg4.04
Hops
TypeUseAA%TimeAmount%age
Northern BrewerBoil8.590 min50 g66.67
Northern BrewerAroma8.510 min25 g33.33
Yeast: Safebrew Abbey Ale