Recipe
Batch size: 45 l
Fermentables
TypeAmount%age
Maris Otter9.5 kg35.25
Amber Malt0.96 kg7.85
Roasted Barley0.78 kg6.38
Pale Crystal Malt0.6 kg2.23
Special B Malt0.6 kg2.23
Aromatic0.5 kg4.09
Caraaroma0.5 kg4.09
Flaked Oats0.3 kg1.11
Mørk Sirup2 kg7.42
Mørk Sirup2 kg7.42
Dry Light Extract1.5 kg5.57
Cane (Beet) Sugar1 kg8.18
Cane (Beet) Sugar0.5 kg4.09
Milk Sugar (Lactose)0.5 kg4.09
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil4.345 min220 g82.29
Hallertauer MittelfruehBoil4.315 min100 g16.97
SirupDry Hop2 min1 g0.37
SirupDry Hop54 min1 g0.37
Yeast: Super High Gravity Ale